The Blend - Beer Recipe - Brewer's Friend

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The Blend

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday September 18th 2014
1.043
1.010
4.4%
18.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.7%
2.20 lb German - Munich Light2.2 lb Munich Light 37 6 24%
1.20 lb American - Victory1.2 lb Victory 34 28 13.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.5%
0.50 lb Cherrywood Smoked Malt0.5 lb Cherrywood Smoked Malt 37 5 5.5%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Spalt1.25 oz Spalt Hops Pellet 3.9 Boil 60 min 17.66 35.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 10 min 0.99 7.1%
1 oz Saaz1 oz Saaz Hops Pellet 3 Dry Hop 5 days 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.38 33.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 7.64 30.6
Equipment Profile Used: System Default
"The Blend" American Amber Ale beer recipe by me. BIAB, ABV 4.37%, IBU 18.64, SRM 10.74, Fermentables: (Pale 2-Row, Munich Light, Victory, Caramel / Crystal 60L, Carapils, Cherrywood Smoked Malt) Hops: (Spalt, Saaz, Mount Hood)
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  • Last Updated: 2021-11-13 01:04 UTC