Hefeweizen
172 calories
17.8 g
12 oz
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
6.7% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
6.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Mount Hood12 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
9.25 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Mount Hood (Pellet) 12 g Mount Hood (Pellet) Hops |
|
9.25 |
100% |
|
12 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt)
|
3.89 |
15.6
|
|
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt)
|
3.97 |
15.9
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
|
Pre boil volume (equipment estimates 6.74 g | 27 qt)
|
4 |
16
|
|
Volume increase from sugar/extract (late additions)
|
0.27 |
1.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.89
|
15.6
|
| Equipment Profile Used: |
System Default |
"Hefeweizen" Weizen/Weissbier beer recipe by South Street Brewhaus. Extract, ABV 5.03%, IBU 9.25, SRM 3.81, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-10 18:06 UTC
