Buffalo Sweat Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buffalo Sweat Chocolate Cherry Stout

285 calories 36.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Thursday September 18th 2014
1.084
1.031
6.9%
19.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 58.8%
0.20 lb German - Vienna0.2 lb Vienna 37 4 7.8%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 7.8%
0.10 lb American - Victory0.1 lb Victory 34 28 3.9%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 7.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 9.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.9%
2.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Glacier0.1 oz Glacier Hops Pellet 5.5 Boil 60 min 16.74 50%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.73 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.82 lb Cherry Flavor Secondary --
1.45 oz Chocolate Nibs Flavor Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.86 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.31 g | 9.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.8 3.2  
Going into fermentor 0.8 3.2  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Buffalo Sweat Chocolate Cherry Stout" Sweet Stout beer recipe by cgathright133. All Grain, ABV 6.93%, IBU 19.46, SRM 40, Fermentables: (Pale 2-Row, Vienna, Roasted Barley, Victory, Flaked Oats, Lactose (Milk Sugar), Chocolate) Hops: (Glacier, Willamette) Other: (Cherry, Chocolate Nibs)
Last Updated and Sharing
 
134
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 03:07 UTC