Ol' Charlie's Spiced Holiday Brown - Beer Recipe - Brewer's Friend

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Ol' Charlie's Spiced Holiday Brown

229 calories 24.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday September 17th 2014
1.069
1.018
6.6%
67.3
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 35 4 64.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14.3%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 3.6%
0.50 lb Rye0.5 lb Rye 38 3.5 3.6%
0.25 lb Franco-Belges - Kiln Coffee0.25 lb Kiln Coffee 28 150 1.8%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 3 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6.4 Boil 60 min 16.11 25%
28 g Galena28 g Galena Hops Pellet 13.3 Boil 60 min 33.49 25%
28 g Challenger28 g Challenger Hops Pellet 9.6 Boil 15 min 11.99 25%
28 g Fuggles28 g Fuggles Hops Pellet 4.6 Boil 15 min 5.75 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cinnamon Spice Boil 10 min.
3 g Clove Spice Boil 10 min.
0.10 g Allspice Spice Boil 10 min.
3 g Vanilla Spice Boil 10 min.
3 g Nutmeg Spice Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 qt -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 5.26 21  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there.
A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah

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  • Last Updated: 2024-10-13 02:13 UTC