India Rye Lager - Beer Recipe - Brewer's Friend

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India Rye Lager

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pelican Brewmaster - Darron
Hop Utilization: 50%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 17th 2014
1.062
1.015
6.2%
65.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb German - Rye2 lb Rye 38 3.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Leaf/Whole 13.5 First Wort 0 min 29.48 12%
33 g Sterling33 g Sterling Hops Leaf/Whole 5.7 Boil 30 min 8.97 12.4%
33 g Saaz33 g Saaz Hops Leaf/Whole 6.1 Boil 30 min 9.6 12.4%
33 g Sterling33 g Sterling Hops Leaf/Whole 5.7 Whirlpool at 212 °F 15 min 7.95 12.4%
35 g Saaz35 g Saaz Hops Leaf/Whole 6.1 Whirlpool at 212 °F 15 min 9.03 13.2%
50 g Sterling50 g Sterling Hops Leaf/Whole 9 Dry Hop 7 days 18.8%
50 g Saaz50 g Saaz Hops Leaf/Whole 6.1 Dry Hop 7 days 18.8%
266 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 qt Water added should be @ 111.4 F Infusion -- 104 °F 30 min
6.5 qt Water added should be @ boiling Infusion -- 140 °F 40 min
5 qt Water added should be @ boiling Infusion -- 155 °F 20 min
6 qt Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 0.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.86 qt/lb 2.58 10.3  
Mash volume with grains 3.54 14.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"India Rye Lager" Premium American Lager beer recipe by Pelican Brewmaster - Darron. All Grain, ABV 6.16%, IBU 65.02, SRM 4.5, Fermentables: (Pale 2-Row, Rye) Hops: (Magnum, Sterling, Saaz)
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  • Last Updated: 2017-08-06 00:17 UTC