colbyamoss
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Smoked Malt | 37 | 5 | 7.4% | |
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.7% | |
| 9 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
| 3 lb | German - Wheat Malt | 37 | 2 | 22.2% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.15 | 33.3% | |
| 2 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 7.18 | 66.7% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.75 gal | Sparge 2gal, Strike 159 | -- | -- | 152 °F | 90 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 10.05 g | 40.2 qt) | 9.11 | 36.4 |
| Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) | 10.19 | 40.8 |
| Grain absorption losses | -1.69 | -6.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 7.17 | 28.7 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6.5 | 26 |
| Volume into fermentor | 6.5 | 26 |
| Total: | 9.11 | 36.4 |
| Equipment Profile Used: | System Default | |
