Midnight CDA - Beer Recipe - Brewer's Friend

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Midnight CDA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Efficiency: 75% (brew house)
Source: JoelG
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://www.exnovobrew.com
Created: Tuesday August 21st 2012
1.070
1.017
7.1%
64.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 68.4%
3.20 lb American - Munich - Dark 20L3.2 lb Munich - Dark 20L 33 20 12.2%
3.10 lb American - Munich - Light 10L3.1 lb Munich - Light 10L 33 10 11.8%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
26.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 15 Boil 60 min 8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 16%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 5 min 12%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Boil 5 min 16%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 3 min 16%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Boil 1 min 16%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.2pH mash stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.44 qt). Suggest reducing strike water volume to 9.9 gal (39.58 qt) and adding 1.61 gal (6.44 qt) sparge/top-off. 11.51 46  
Strike water volume at mash thickness of 1.75 qt/lb 11.51 46  
Mash volume with grains 13.61 54.4  
Grain absorption losses -3.29 -13.2  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12.7 50.8  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.24 65
Equipment Profile Used: System Default
 
Notes

Strike 8.75 gallons @164
Sparge 8 gallons
OG should be 1.053 pre-boil.
Hit 1.060 pre-boil (81% efficiency), added 1 gallon H20.
Stuck counter-flow chiller

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  • Last Updated: 2012-10-15 23:00 UTC