Lemon^2 Saison - Beer Recipe - Brewer's Friend

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Lemon^2 Saison

268 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Steward
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday September 17th 2014
1.081
1.016
8.6%
25.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 69.2%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 15.4%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 19.17 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.31 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lemon Thyme Herb Boil 5 min.
1 each Whirlfloc Other Boil 15 min.
1 oz Lemon Zest Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.65 g | 26.6 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 7.23 28.9  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
 
Notes

Trying to use a friends lemon Thyme along with lemon zest to create a refreshing, peppery saison.

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  • Last Updated: 2014-09-17 01:36 UTC