waynesteward
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 69.2% | |
2 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 15.4% | |
2 lb | Belgian - Pale Ale | 38 | 3.4 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | First Wort | 0 min | 19.17 | 50% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 6.31 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Lemon Thyme | Herb | Boil | 5 min. | |
1 each | Whirlfloc | Other | Boil | 15 min. | |
1 oz | Lemon Zest | Spice | Boil | 10 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.65 g | 26.6 qt) | 7.07 | 28.3 |
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) | 7.23 | 28.9 |
Grain absorption losses | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.93 | 3.7 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.07 | 28.3 |
Equipment Profile Used: | System Default |