Scotch Ale - Scott/Keith - Beer Recipe - Brewer's Friend

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Scotch Ale - Scott/Keith

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Tuesday September 16th 2014
1.077
1.025
6.8%
21.6
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.1%
0.15 lb Belgian - Roasted Barley0.15 lb Roasted Barley 30 575 0.9%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.6%
0.25 lb Turbinado0.25 lb Turbinado 44 10 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.13 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.45 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Scotch Ale - Scott/Keith" Strong Scotch Ale beer recipe by Keith. All Grain, ABV 6.84%, IBU 21.58, SRM 21.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - 60L, Roasted Barley, Chocolate, Turbinado) Hops: (Cascade, Willamette)
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  • Last Updated: 2018-07-29 02:22 UTC