Chocolate Imperial Stout - Beer Recipe - Brewer's Friend

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Chocolate Imperial Stout

322 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (steeping grains only)
Source: Mark Johnson
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Tuesday January 31st 2012
1.096
1.026
9.2%
26.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 39.1%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 19.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 5.9%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Hershey's Cocoa Flavor Boil 10 min.
24 oz Ghirardelli Extra Bitter Sweet 70% Cacao Flavor Boil 10 min.
0.50 lb Brown Sugar (Dark) Flavor Boil 30 min.
1 lb Lactose Flavor Secondary --
8 oz Ghirardelli Un-Sweet 100% Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 5.31 21.2  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

Everything in this recipe is really cut and dry..besides all of the Cocoa and Cacao Chocolate baking bars..With ten minutes to go I took about .5 gallons out of the wort and placed it in a small pot. I added the Hershey's and Ghirardelli chocolate to the wort. After it was all melted I slowly poured it back into the wort.

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  • Last Updated: 2012-03-25 20:21 UTC