Antanique's White Chocolate Stout - Beer Recipe - Brewer's Friend

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Antanique's White Chocolate Stout

327 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Benton/Antanique Holcombe
Calories: 327 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Tuesday September 16th 2014
1.097
1.031
8.6%
36.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.7%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 9.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.14 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.8 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 3 min 1.17 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz chocolate extract Flavor Boil 15 min.
1 tbsp vanilla extract Flavor Primary --
3 tbsp ground espresso beans Flavor Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Antanique's White Chocolate Stout" American Stout beer recipe by Eric Benton/Antanique Holcombe. All Grain, ABV 8.61%, IBU 36.11, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Carapils, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (chocolate extract, vanilla extract, ground espresso beans)
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  • Last Updated: 2015-02-11 17:39 UTC