Scott's Scotch Ale - Beer Recipe - Brewer's Friend

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Scott's Scotch Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Keith
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 16th 2014
1.061
1.014
6.2%
20.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.1%
0.15 lb Belgian - Roasted Barley0.15 lb Roasted Barley 30 575 0.9%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.6%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 18.3 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.53 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Scott's Scotch Ale" Strong Scotch Ale beer recipe by Keith. All Grain, ABV 6.15%, IBU 20.83, SRM 19.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich III, Roasted Barley, Chocolate, Cane Sugar) Hops: (Cluster, Willamette)
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  • Last Updated: 2014-10-27 02:17 UTC