Juleøl - Beer Recipe - Brewer's Friend

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Juleøl

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday September 16th 2014
1.074
1.018
7.2%
32.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 43.8%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 43.8%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 8.8%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.2%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23.76 42.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.07 42.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g 1 stk Vaniljestang Spice Primary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Juleøl" Foreign Extra Stout beer recipe by Holkedalen. All Grain, ABV 7.24%, IBU 32.83, SRM 31.22, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Chinook, Centennial, Amarillo) Other: (1 stk Vaniljestang)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-29 17:46 UTC