Apollo 8 - Beer Recipe - Brewer's Friend

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Apollo 8

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday August 21st 2012
1.077
1.015
8.1%
126.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 42.1%
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 42.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Boil 60 min 7.1%
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Boil 30 min 7.1%
6 oz Apollo6 oz Apollo Hops Leaf/Whole 20 Boil 20 min 21.4%
6 oz Apollo6 oz Apollo Hops Leaf/Whole 20 Boil 5 min 21.4%
6 oz Apollo6 oz Apollo Hops Leaf/Whole 20 Dry Hop 10 days 21.4%
6 oz Apollo6 oz Apollo Hops Leaf/Whole 20 Dry Hop 5 days 21.4%
28 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 Fly Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.1 gal (68.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.1 gal (20.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.1 g | 68.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Apollo 8" American IPA beer recipe by mg585. All Grain, ABV 8.11%, IBU 126.79, SRM 7.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Apollo)
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  • Last Updated: 2012-08-21 18:10 UTC