Schoenling Little Kings - Beer Recipe - Brewer's Friend

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Schoenling Little Kings

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Source: Tony West
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 21st 2012
1.054
1.012
5.5%
20.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 6-Row3.75 lb Pale 6-Row 35 1.8 75%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 25%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 25%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 2.25 ounces      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
 
Notes

As per information directly from a Schoenling employee in the 1990's, the original recipe had an O.G. of 13.3, IBU of 20.5 and ABV 5.56%. Schoenling only used 6 row barley and flaked corn (at one time used corn syrup). Original Schoenling recipe used Hallertau, Saaz and Cluster hops. Schoenling used a bottom fermenting lager yeast but it was fermented at warmer temps like a California Common beer and then lagered for 6 weeks. This beer definitely has the aroma of Saaz hops.

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  • Last Updated: 2012-08-21 15:50 UTC