American IPA v1.0 - Beer Recipe - Brewer's Friend

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American IPA v1.0

265 calories 27.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.35 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander C. Whitehead
No Chill: 20 minute extended hop boil time
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Tuesday August 21st 2012
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.057
1.014
5.7%
56.1
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Vienna Malt2.6 kg Vienna Malt 37 3.5 98.3%
0.05 kg Weyermann - Acidulated0.046 kg Acidulated 27 3.4 1.7%
2.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 10 Boil 60 min 56.06 15.7%
17 g Cascade17 g Cascade Hops Pellet 7 Hop Stand at 75 °C 0 min 14%
17 g Centennial17 g Centennial Hops Pellet 10 Hop Stand at 75 °C 0 min 14%
17 g Columbus17 g Columbus Hops Pellet 15 Hop Stand at 75 °C 0 min 14%
17 g Cascade17 g Cascade Hops Pellet 7 Dry Hop Day 0 14%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop Day 0 14%
17 g Columbus17 g Columbus Hops Pellet 15 Dry Hop Day 0 14%
121 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Bottling 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 140 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.1 g       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C --
Temperature 67 °C 67 °C 60 min
Temperature 67 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 19.9
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 11.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 19.9  
Equipment Profile Used: System Default
"American IPA v1.0" American IPA beer recipe by Alexander C. Whitehead. BIAB, ABV 5.67%, IBU 56.06, SRM 6.06, Fermentables: (Vienna Malt, Acidulated) Hops: (Centennial, Cascade, Columbus) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-03-02 10:58 UTC