West Coast IPA v1.0
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Tettnanger65 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
50.49 |
39.4% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
20 min |
11.58 |
30.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 3 |
|
30.3% |
165 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Tettnanger (Pellet) 65 g Tettnanger (Pellet) Hops |
|
50.49 |
39.4% |
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
11.58 |
60.6% |
165 g
/ £ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.9 L |
|
Infusion |
65 °C |
65 °C |
90 min |
4.6 L |
|
Batch Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.6 L)
|
31.6 |
Mash volume with grains (equipment estimates 34.7 L)
|
34.6 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 17.3 L)
|
18.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 18 L)
|
17 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"West Coast IPA v1.0" American IPA beer recipe by ALEXJAZZ008008. BIAB, ABV 6.73%, IBU 62.08, SRM 6.74, Fermentables: (Acidulated Malt, Vienna) Hops: (Tettnanger, Simcoe) Other: (Fermcap, Calcium Chloride (anhydrous), Gypsum)
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- Last Updated: 2024-09-27 20:09 UTC