New England IPA v1.0 - Beer Recipe - Brewer's Friend

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New England IPA v1.0

214 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.67 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday August 21st 2012
1.069
1.020
6.5%
25.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 49%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 49%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 90 min 25.9 25.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 3 37%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 37%
135 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermcap Fining Primary 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.67 L Infusion 65 °C 65 °C 90 min
5.1 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.7
Mash volume with grains (equipment estimates 35.1 L) 35
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 17
Total: 31.7  
Equipment Profile Used: System Default
"New England IPA v1.0" Specialty IPA: New England IPA beer recipe by ALEXJAZZ008008. BIAB, ABV 6.47%, IBU 25.9, SRM 4.24, Fermentables: (Acidulated Malt, Pilsner, Wheat Malt) Hops: (Tettnanger, Citra, Mosaic) Other: (Fermcap, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-27 20:02 UTC