New England IPA v1.0
214 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
25.9 |
25.9% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
37% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
37% |
135 g
/ £ 0.00
|
Priming
Method: co2
Amount: 1.74 bar
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.67 L |
|
Infusion |
65 °C |
65 °C |
90 min |
5.1 L |
|
Batch Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.7 L)
|
31.7 |
Mash volume with grains (equipment estimates 35.1 L)
|
35 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
25.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 17 L)
|
18 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 18 L)
|
17 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"New England IPA v1.0" Specialty IPA: New England IPA beer recipe by ALEXJAZZ008008. BIAB, ABV 6.47%, IBU 25.9, SRM 4.24, Fermentables: (Acidulated Malt, Pilsner, Wheat Malt) Hops: (Tettnanger, Citra, Mosaic) Other: (Fermcap, Calcium Chloride (anhydrous), Gypsum)
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- Last Updated: 2024-09-27 20:02 UTC