New England IPA v1.0 - Beer Recipe - Brewer's Friend

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New England IPA v1.0

304 calories 32.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.41 liters
Post Boil Size: 11.37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander C. Whitehead
No Chill: 20 minute extended hop boil time
Calories: 304 calories (Per 500ml)
Carbs: 32.2 g (Per 500ml)
Created: Tuesday August 21st 2012
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 48.5%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 48.5%
0.09 kg Weyermann - Acidulated0.09 kg Acidulated 27 3.4 2.9%
3.09 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 27.92 5.1%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 75 °C 0 min 15.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 0 min 15.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Hop Stand at 75 °C 0 min 15.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop Day 0 15.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 15.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop Day 0 15.8%
158 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Bottling 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.1 g       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 67 °C --
Temperature 67 °C 67 °C 60 min
Temperature 67 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 20.4
Mash volume with grains (equipment estimates 22.1 L) 22.4
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.4 L) 11.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 20.4  
Equipment Profile Used: System Default
"New England IPA v1.0" Specialty IPA: New England IPA beer recipe by Alexander C. Whitehead. BIAB, ABV 6.35%, IBU 27.92, SRM 5.75, Fermentables: (Vienna Malt, Pale Wheat, Acidulated) Hops: (Mosaic, Citra, Galaxy) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-03-02 00:27 UTC