Valhalla Java Imperial Stout - Beer Recipe - Brewer's Friend

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Valhalla Java Imperial Stout

483 calories 60.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 483 calories (Per 12oz)
Carbs: 60.1 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/Valhalla_Java_Imperial_Stout
Created: Monday September 15th 2014
1.141
1.051
11.8%
53.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 65.6%
3 lb American - Victory3 lb Victory 34 28 9.8%
4 lb Belgian - Chocolate4 lb Chocolate 30 340 13.1%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 8.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 34.83 40%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 25 min 10.9 30%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.78 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Valhalla Java Coffee ground Flavor Boil 0 min.
2 oz Valhalla Java Coffee whole bean Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 163 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.86 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 9.04 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Valhalla Java Imperial Stout" Russian Imperial Stout beer recipe by me. All Grain, ABV 11.8%, IBU 53.5, SRM 50, Fermentables: (Pale 2-Row, Victory, Chocolate, Roasted Barley, Corn Sugar - Dextrose) Hops: (Galena, Northern Brewer) Other: (Valhalla Java Coffee ground, Valhalla Java Coffee whole bean)
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  • Last Updated: 2015-05-07 05:24 UTC