English IPA v1.0 - Beer Recipe - Brewer's Friend

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English IPA v1.0

Created: Tuesday August 21st 2012
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267 calories 30.4 g 500 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 11.12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander C. Whitehead
No Chill: 20 minute extended hop boil time
Calories: 267 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
1.057
1.017
5.2%
40.7
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Vienna Malt2.6 kg Vienna Malt 37 3.5 98.3%
0.05 kg Weyermann - Acidulated0.046 kg Acidulated 27 3.4 1.7%
2.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 40.65 33.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Hop Stand at 75 °C 0 min 33.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Dry Hop Day 0 33.3%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Bottling 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 140 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 44.1 g       Temp: 10 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 67 °C --
Temperature 67 °C 67 °C 60 min
Temperature 67 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.8
Mash volume with grains (equipment estimates 21.2 L) 21.5
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 19.8  
Equipment Profile Used: System Default
"English IPA v1.0" English IPA beer recipe by Alexander C. Whitehead. BIAB, ABV 5.23%, IBU 40.65, SRM 6.06, Fermentables: (Vienna Malt, Acidulated) Hops: (Styrian Goldings) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-03-02 00:33 UTC