Extra Special Bitter v1.0 - Beer Recipe - Brewer's Friend

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Extra Special Bitter v1.0

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 18.25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday August 21st 2012
1.048
1.011
4.9%
49.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.8%
3.50 kg Munich3.5 kg Munich 37 6 97.2%
3.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 15.5 13%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 28.8 43.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Hop Stand at 80 °C 20 min 5.02 43.5%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermcap Fining Primary --
4 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.95 L Infusion 65 °C 65 °C 90 min
4.1 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.6
Mash volume with grains (equipment estimates 33 L) 32.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17.3 L) 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 17
Total: 30.6  
Equipment Profile Used: System Default
"Extra Special Bitter v1.0" Extra Special/Strong Bitter (ESB) beer recipe by ALEXJAZZ008008. BIAB, ABV 4.88%, IBU 49.32, SRM 7.47, Fermentables: (Acidulated Malt, Munich) Hops: (Styrian Goldings) Other: (Fermcap, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-27 20:10 UTC