Hefeweizen v1.0 - Beer Recipe - Brewer's Friend

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Hefeweizen v1.0

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday August 21st 2012
1.048
1.008
5.2%
8.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.8%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 97.2%
3.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 90 min 8.44 100%
10 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermcap Fining Primary 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.55 L Infusion 65 °C 65 °C 90 min
3.6 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 30.1
Mash volume with grains (equipment estimates 32.5 L) 32.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 17
Total: 30.1  
Equipment Profile Used: System Default
"Hefeweizen v1.0" Weissbier beer recipe by ALEXJAZZ008008. BIAB, ABV 5.19%, IBU 8.44, SRM 3.59, Fermentables: (Acidulated Malt, Wheat Malt) Hops: (Tettnanger) Other: (Fermcap, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:50 UTC