Weissbier v1.0 - Beer Recipe - Brewer's Friend

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Weissbier v1.0

209 calories 21.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.03 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander C. Whitehead
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Tuesday August 21st 2012
1.045
1.011
4.5%
8.6
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 97.9%
0.05 kg Weyermann - Acidulated0.046 kg Acidulated 27 3.4 2.1%
2.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.59 100%
6 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Bottling 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.1 g       Temp: 10 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion -- 67 °C --
Temperature 67 °C 67 °C 60 min
Temperature 67 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 19.1
Mash volume with grains (equipment estimates 20.2 L) 20.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 19.1  
Equipment Profile Used: System Default
"Weissbier v1.0" Weissbier beer recipe by Alexander C. Whitehead. BIAB, ABV 4.47%, IBU 8.59, SRM 3.62, Fermentables: (Pale Wheat, Acidulated) Hops: (Tettnanger) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-03-02 00:28 UTC