Baby Doc SIPA - Beer Recipe - Brewer's Friend

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Baby Doc SIPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Morrison
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 15th 2014
1.052
1.011
5.4%
84.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 14.4 3.7%
0.20 oz mosaic0.2 oz mosaic Hops Pellet 11.6 Boil 30 min 5.01 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.2 3.7%
0.25 oz mosaic0.25 oz mosaic Hops Pellet 11.6 Boil 15 min 10.78 3.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.37 3.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 0 min 31.59 59.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 0 22.4%
6.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
348 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Baby Doc SIPA" American IPA beer recipe by Matthew Morrison. All Grain, ABV 5.39%, IBU 84.16, SRM 4.22, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Simcoe, mosaic, Mosaic)
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  • Last Updated: 2018-12-18 19:55 UTC