properjobish
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
19.67 |
6.8% |
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.08 |
9.1% |
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
16.26 |
11.4% |
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
9.01 |
18.2% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 80 °C
|
20 min |
|
18.2% |
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 80 °C
|
20 min |
|
13.6% |
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 80 °C
|
20 min |
|
22.7% |
220 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
proper jobish
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
batch sparge |
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
17.2 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
25 |
Total:
|
43.5
|
Equipment Profile Used: |
System Default |
"properjobish" English IPA beer recipe by broomer. All Grain, ABV 5.84%, IBU 54.01, SRM 10.05, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-01 23:04 UTC