| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 30.8% | |
| 2.50 lb | American - Munich - 60L | 33 | 60 | 25.6% | |
| 1.75 lb | American - Pale 2-Row | 37 | 1.8 | 17.9% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.3% | |
| 8 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
| 4 oz | Maltodextrin | 39 | 0 | 2.6% | |
| 8 oz | American - Chocolate | 29 | 350 | 5.1% | |
| 4 oz | Belgian - CaraMunich | 33 | 50 | 2.6% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 12.33 | 42.9% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.83 | 28.6% | |
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 1.42 | 28.6% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfloc | Fining | Boil | 15 min. | |
| 0.12 oz | Cinnamon Stick | Spice | Boil | 5 min. | |
| 1 oz | Grated Orange Peel (fresh) | Spice | Boil | 5 min. | |
| 1.20 oz | Grated Ginger (fresh) | Spice | Boil | 5 min. | |
| 2 tsp | CaCO3 | Water Agt | Boil | 1 hr. | |
| 1 tsp | CaSO4 | Water Agt | Boil | 1 hr. |
| White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 qt | Infusion | -- | 133 °F | 30 min | |
| 3 qt | Infusion | -- | 154 °F | 45 min | |
| Temperature | -- | 167 °F | -- | ||
| 9.5 qt | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) | 4.79 | 19.2 |
| Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) | 5.31 | 21.2 |
| Grain absorption losses (steeping) | -0.81 | -3.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 4 | 16 |
| Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.79 | 19.2 |
| Equipment Profile Used: | System Default | |
