Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 58.4% | |
2 lb | German - Vienna | 37 | 4 | 23.4% | |
8 oz | Torrified Wheat | 36 | 2 | 5.8% | |
5 oz | German - CaraMunich III | 34 | 57 | 3.6% | |
4 oz | Belgian - Aromatic | 33 | 38 | 2.9% | |
0.50 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.8% | |
8.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Brewer's Gold | Pellet | 5.9 | Boil | 90 min | 22.29 | 41.2% | |
0.30 oz | Styrian Celia Goldings | Pellet | 3.2 | Boil | 60 min | 4.84 | 17.6% | |
0.30 oz | Styrian Celia Goldings | Pellet | 3.2 | Boil | 10 min | 1.76 | 17.6% | |
0.40 oz | Styrian Celia Goldings | Pellet | 3.2 | Dry Hop | 10 days | 23.5% | ||
1.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 5 min. | |
1 each | Star Anise | Spice | Bottling | -- | |
1 tsp | Lemon Zest | Spice | Bottling | -- | |
2 tsp | Orange Zest | Spice | Bottling | -- | |
0.50 tsp | Coriander seeds | Spice | Bottling | -- | |
0.65 tsp | Black Peppercorns | Spice | Bottling | -- | |
0.50 each | Cinnamon stick | Spice | Bottling | -- | |
5 each | Cloves, whole | Spice | Bottling | -- | |
0.50 tsp | Nutmeg | Spice | Bottling | -- | |
0.50 tsp | Ginger, ground | Spice | Bottling | -- | |
5 g | Calcium chloride | Water Agt | Other | -- |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Method: Table Sugar Amount: 3.0 oz. CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Add 5 g. CaCl2 to hit target "Balanced Profile". Still low on SO4, but don't have epsom salt. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | 2.0 qt/lb | Temperature | -- | 131 °F | 5 min |
16 qt | Temperature | -- | 145 °F | 50 min | |
16 qt | Temperature | -- | 154 °F | 10 min | |
16 qt | Temperature | -- | 162 °F | 10 min | |
15 qt | Temperature | -- | 172 °F | 10 min | |
5 qt | Bring back to 20 qt. pre boil | Sparge | -- | 172 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.52 g | 30.1 qt) | 6.26 | 25 |
Mash volume with grains (equipment estimates 8.16 g | 32.7 qt) | 6.9 | 27.6 |
Grain absorption losses | -1.01 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.26 g | 25 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 4 | 16 |
Volume into fermentor | 4 | 16 |
Total: | 6.26 | 25 |
Equipment Profile Used: | System Default |