Jacque-O-Lines Pumpkin Bitch Ale - Beer Recipe - Brewer's Friend

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Jacque-O-Lines Pumpkin Bitch Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday September 13th 2014
1.070
1.017
6.9%
45.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 59.6%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 17%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Biscuit2 lb Biscuit 35 23 17%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.93 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 29.94 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.66 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.08 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin Flavor Boil 10 min.
8 oz Brown sugar Flavor Boil 1 hr.
0.50 tsp Ground ginger Spice Boil 5 min.
0.50 tsp Cinnamon sticks Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Whole cloves Spice Boil 5 min.
0.25 tsp A all spice Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

Steep 1 lb pumpkin with grains
1 cup brown sugar 60 min
Briess gold light extract

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  • Last Updated: 2014-09-16 15:26 UTC
  • Snapshot Created: 2014-09-13 20:39 UTC