Sweet Potato ESB - Beer Recipe - Brewer's Friend

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Sweet Potato ESB

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 13th 2014
1.052
1.016
4.9%
50.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 58.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 0.9%
10 lb Sweet Potato10 lb Sweet Potato 11 20 36.7%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 7.2 Boil 60 min 42.02 60%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 5 Boil 30 min 3.74 10%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 5 Boil 20 min 2.95 10%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 5 Boil 10 min 1.76 10%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 5 Boil 0 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 9 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.52 34.1  
Mash volume with grains 10.7 42.8  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.66 58.6
Equipment Profile Used: System Default
 
Notes

Whip potatoes let cool, stir in to mash at dough in.

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  • Last Updated: 2014-09-13 20:53 UTC
  • Snapshot Created: 2014-09-13 20:38 UTC
  • Link To Parent Recipe