Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 58.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
4 oz | Belgian - Biscuit | 35 | 23 | 0.9% | |
10 lb | Sweet Potato | 11 | 20 | 36.7% | |
27.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Kent Goldings | Pellet | 7.2 | Boil | 60 min | 42.02 | 60% | |
0.50 oz | Brewer's Gold | Pellet | 5 | Boil | 30 min | 3.74 | 10% | |
0.50 oz | Brewer's Gold | Pellet | 5 | Boil | 20 min | 2.95 | 10% | |
0.50 oz | Brewer's Gold | Pellet | 5 | Boil | 10 min | 1.76 | 10% | |
0.50 oz | Brewer's Gold | Pellet | 5 | Boil | 0 min | 10% | ||
5 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 9 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.52 | 34.1 |
Mash volume with grains | 10.7 | 42.8 |
Grain absorption losses | -3.41 | -13.6 |
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) | 6.14 | 24.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) | 11 | 44 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.66 | 58.6 |
Equipment Profile Used: | System Default |