Silver Bells Christmas Warmer - Beer Recipe - Brewer's Friend

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Silver Bells Christmas Warmer

231 calories 27.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday September 13th 2014
1.069
1.022
6.3%
12.3
65.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 7.84 17.4%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 78.56 26.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 9.18 26.1%
1 lb Flaked Oats1 lb Flaked Oats 33 4.37 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1.17 8.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 318.73 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 158.62 4.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 1399.5 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 799.07 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.06 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tbsp Cocoa Powder Flavor Boil 15 min.
4 oz Cocoa Nibs Flavor Secondary --
2 tsp Ground Cinnamon Spice Boil 15 min.
1 tsp Ground Nutmeg Spice Boil 15 min.
1 tsp Ground Allspice Spice Boil 15 min.
1 tsp Ground Cloves Spice Boil 15 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
8 tbsp Cocoa Powder Flavor Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.22 12.9  
Mash volume with grains 3.58 14.3  
Grain absorption losses (steep / mash) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.22 12.9
Equipment Profile Used: System Default
 
Notes

Toast the oats until nutty and brown!


https://www.brewtoad.com/recipes/triple-milk-chocolate-stout-snorlax

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  • Last Updated: 2015-01-17 06:30 UTC
  • Snapshot Created: 2014-09-13 17:33 UTC