diesel lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

diesel lager

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday September 13th 2014
1.055
1.017
4.9%
25.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 72.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 9.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 7.53 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 17.79 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 155 °F 60 min
6 qt Sparge -- 165 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.75 11  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"diesel lager" Oktoberfest/Märzen beer recipe by one_seat. All Grain, ABV 4.94%, IBU 25.32, SRM 13.23, Fermentables: (Munich - Light 10L, Flaked Barley, Caramel / Crystal 30L) Hops: (Goldings, Cascade)
Last Updated and Sharing
 
802
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 18:51 UTC