Emersons Pilsner Clone - Beer Recipe - Brewer's Friend

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Emersons Pilsner Clone

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 13th 2014
1.052
1.010
5.5%
39.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
0.12 kg United Kingdom - Crystal 15L0.12 kg Crystal 15L 34 15 2.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.1%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 60 min 28.09 25%
35 g Motueka35 g Motueka Hops Pellet 7 Boil 15 min 9.76 17.5%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 1.68 7.5%
25 g riwaka25 g riwaka Hops Pellet 5 Boil 0 min 12.5%
75 g riwaka75 g riwaka Hops Pellet 5 Dry Hop 10 days 37.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Recirculation Mashing Temperature -- 66 °C 60 min
17 L Sparging Fly Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 19
Mash volume with grains (equipment estimates 37.3 L) 22
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 19  
Equipment Profile Used: System Default
"Emersons Pilsner Clone" Classic American Pilsner beer recipe by shawengineer. BIAB, ABV 5.46%, IBU 39.53, SRM 4.04, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Crystal 15L, Dry Malt Extract - Light) Hops: (Motueka, riwaka)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-08 04:13 UTC