Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 23.5% | |
5 lb | American - Pilsner | 37 | 1.8 | 58.8% | |
1 lb | Cane Sugar | 46 | 0 | 11.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 40 min | 12.5 | 66.7% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 4.31 | 33.3% | |
1.50 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 3.88 | 15.5 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 5.33 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.61 | 34.5 |
Equipment Profile Used: | System Default |