Nobody Beats the RIS - Beer Recipe - Brewer's Friend

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Nobody Beats the RIS

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday September 13th 2014
1.104
1.026
10.2%
70.1
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 8.51 57.5%
1.75 lb Belgian - Biscuit1.75 lb Biscuit 35 59.88 4%
1.75 lb German - Vienna1.75 lb Vienna 37 9.18 4%
1.75 lb Canadian - Honey Malt1.75 lb Honey Malt 37 65.22 4%
1.75 lb German - Munich Light1.75 lb Munich Light 37 14.51 4%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 318.73 2.3%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 1466.21 4.6%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 1132.64 4.6%
1.50 lb American - Black Malt1.5 lb Black Malt 28 1332.78 3.4%
5 lb Candi Syrup - Belgian Candi Syrup - Dark5 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 211.99 11.5%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 12.2 Boil 60 min 67.88 50%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 5.2 Boil 5 min 5.77 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cocoa Nibs Flavor Secondary 0 min.
2 each Oak Spiral - Medium/Light Toast Other Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2238 B cells required
Champagne Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonated       Amount: 10      
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash rest Temperature -- 153 °F 90 min
Mash out Temperature -- 168 °F 10 min
Sparge Fly Sparge -- 160 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.4 qt) 15.5 62  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.56 82.3
Equipment Profile Used: System Default
"Nobody Beats the RIS" Russian Imperial Stout beer recipe by ajbeckwith. All Grain, ABV 10.2%, IBU 70.14, SRM 78.8, Fermentables: (Maris Otter Pale, Biscuit, Vienna, Honey Malt, Munich Light, Extra Dark Crystal 120L, Roasted Barley, Chocolate, Black Malt, Belgian Candi Syrup - Dark) Hops: (Nugget, Mount Hood) Other: (Cocoa Nibs, Oak Spiral - Medium/Light Toast)
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  • Last Updated: 2015-03-26 03:21 UTC