Mijo Learned English/ XXXX2 Try - Beer Recipe - Brewer's Friend

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Mijo Learned English/ XXXX2 Try

345 calories 33 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ballast Point/Mitch Steele-Stone
Calories: 345 calories (Per 500ml)
Carbs: 33 g (Per 500ml)
Created: Friday September 12th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb US - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 83.3%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 13%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 50 min 43.45 42.1%
2.50 oz First Gold2.5 oz First Gold Hops Pellet 7.5 Aroma 30 min 23.51 26.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 2.6 21.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Orange Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 75 121 57
I could not find a Cr or HCO3 value in Orange quality report.

http://www.cityoforange.org/civicax/filebank/blobdload.aspx?blobid=8242
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike Water was at 160 degrees Fahrenheit. Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 9.14 g | 36.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

Achieved an excellent deep reddish and mahogany color. The wort was fantastic and had a nice mouthfeel.

Boilover*********

I changed the recipe 20 minutes into the boil. I decided to add 1 oz of Mosaic pellets for some aroma. The smell was wonderful of fruit and tropical sweetness.

I achieved about a 7 to 7.5 gallon batch and it finished with an OG of 1.091. I used the converter tool at 70 degrees Fahrenheit and calibrated to 60 degrees Fahrenheit.
__________________
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

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  • Last Updated: 2021-04-11 05:34 UTC