Mudd Butt - Beer Recipe - Brewer's Friend

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Mudd Butt

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Efficiency: 70% (steeping grains only)
Source: Kolankowski Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday January 31st 2012
1.069
1.019
6.5%
17.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 34.1%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 20.7%
2 lb Maple Syrup2 lb Maple Syrup 30 35 20.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.2%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.88 lb American - Chocolate0.88 lb Chocolate 29 350 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Beans Flavor Other 30 min.
8 oz Malto-Dextrin Flavor Boil 1 hr.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

Things to do different:

  1. Take out Cocoa Beans from next batch
  2. Add an ounce of hops
  3. Use all Dry Malt Extract
  4. Use all Dark Malt
  5. Layer flavor of Maply syrup (30 minutes of boil then 5 minutes left in boil)
    6.

    Tasting:

    Week1: Color good
Last Updated and Sharing
 
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  • Last Updated: 2012-04-15 23:46 UTC