Battenkill Brown Trout Ale - Beer Recipe - Brewer's Friend

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Battenkill Brown Trout Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 12th 2014
1.067
1.014
7.0%
59.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.5 First Wort 0 min 9.94 9.4%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 27.36 15.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 10.86 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 10 min 10.99 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 0 min 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Battenkill Brown Trout Ale" American Brown Ale beer recipe by Porkbelly Outfitter. All Grain, ABV 6.99%, IBU 59.16, SRM 21.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat, Dark Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-04-25 19:26 UTC