Simcoe Black Lager - Beer Recipe - Brewer's Friend

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Simcoe Black Lager

261 calories 29.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mine
Rating:
2.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Friday September 12th 2014
1.078
1.023
7.3%
128.5
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 35.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 38.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.1 Mash 0 min 15.1 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.1 Boil 10 min 20.24 16.7%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.1 Boil 0 min 50%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.1 Boil 60 min 93.1 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 12 27 25 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.06 g | 20.3 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 5.72 22.9  
Grain absorption losses (steeping) -0.59 -2.4  
Hops absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Ferment at 58° for 12-15 days then raise to 68° to finish. Drop to 40° for lager. Rack to keg or bottle.

Depending on taste at final gravity, may dry hop. Fast ferment taste was pretty hoppy, moderate bitter. 1.030 at 11 days.


Best beer I've made. Back off bittering hops a touch. Maybe add a bit of citra, columbus, cascade, or amarillo for depth at 0min.

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  • Last Updated: 2016-03-26 01:44 UTC