Autumn Ale - Beer Recipe - Brewer's Friend

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Autumn Ale

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday September 12th 2014
1.070
1.012
7.6%
37.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Pale 2-Row22 lb Pale 2-Row 38 2.5 81.5%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 7.4%
2 lb United Kingdom - Crystal 90L2 lb Crystal 90L 33 90 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 16.01 11.1%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.81 22.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.15 22.2%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 5 min 2.87 22.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

Two 5 gal batches:
English Ale: FG 1.014
German Ale: FG 1.012

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  • Last Updated: 2017-11-16 21:20 UTC