Cream Ale No.1 Mk.2 - Beer Recipe - Brewer's Friend

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Cream Ale No.1 Mk.2

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HarrisonR
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday September 12th 2014
1.058
1.016
5.5%
32.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 57.1%
4 kg Canadian - Pale Wheat4 kg Pale Wheat 36 2 28.6%
2 kg German - CaraHell2 kg CaraHell 34 11 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 18.12 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 4.84 20%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 15 min 8.99 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 20%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.14 L. Suggest reducing initial strike volume to 36.16 L and adding 34.74 L sparge/top-off. 70.9
Strike water volume (equipment estimates 71.3 L) 70.9
Mash volume with grains (equipment estimates 80.5 L) 80.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Volume into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Cream Ale No.1 Mk.2" American Pale Ale beer recipe by HarrisonR. BIAB, ABV 5.52%, IBU 31.95, SRM 5.86, Fermentables: (Pale 2-Row, Pale Wheat, CaraHell) Hops: (Chinook, Cascade) Other: (Whirlfloc )
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  • Last Updated: 2014-09-17 18:44 UTC