Ichabod's Head Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

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Ichabod's Head Pumpkin Spice Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: BoneDaddyHomeBrew
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday August 19th 2012
1.050
1.014
4.8%
31.4
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 54.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
0.80 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 6.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 4.8 Boil 60 min 50%
1 oz Magnum1 oz Magnum Hops Pellet 7 Boil 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Flavor Boil 15 min.
1 tsp Cinnamon Spice Boil 5 min.
1 oz Ginger Spice Boil 12 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
1 tsp Allspice Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
60 oz Canned Pumpkin Flavor Mash 1 hr.
2 tbsp Vanilla Extract Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered city water from NJ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Fly sparge @ 168*F Fly Sparge -- 172 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

Spread 60 oz canned pumpkin on a cookie sheet and bake for 20-30 minutes @350
Mash in @158 for 60min
Add 60 oz canned pumpkin @60min
Fly sparge @ 168*

Boil wort for 60min
Add 1oz Magnum hops @60min
Add 1oz Magnum hops @15min
Add 1 cp brown sugar @15min
Add 1 tsp Irish Moss @15min end of boil.

Spice schedule:
Add 1 oz Ginger Root @12min
Add 1/2 tsp Cloves, Crushed @5min
Add 1/2 tsp Nutmeg @5min
Add 1 tsp Allspice @5min
Add 1 tsp Cinnamon @5min
Add 2 tbsp Vanilla @5min

Primary for about 2wks
Secondary for 1-2wks

Force carb @20psi if kegging
4oz of corn sugar for bottle conditioning








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  • Last Updated: 2012-10-01 12:46 UTC