Headless Horse, Man - Beer Recipe - Brewer's Friend

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Headless Horse, Man

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Copper Elbow Brewing - RMW/EDP
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday September 11th 2014
1.077
1.018
7.8%
26.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 52.4%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 31.7%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 14.64 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 11.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
1.50 tsp Pumpkin Pie Spice Spice Boil 5 min.
2 tsp Vanilla Flavor Primary --
1 each Whirfloc Tablet Fining Boil 15 min.
29 oz Canned Pumpkin sprinkled with brown sugar Flavor Other --
1 tsp Pumpkin Pie Spice Spice Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
 
Notes

Cook pumpkin sprinkled with brown sugar for 40 minutes at 350 degrees. Add to the steeping grains bag and include it during the steeping process.

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  • Last Updated: 2016-03-15 21:21 UTC