Tantrum Porter - Beer Recipe - Brewer's Friend

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Tantrum Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Holden
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 19th 2012
1.061
1.015
6.0%
37.6
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 63%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 11.1%
3 lb United Kingdom - Brown3 lb Brown 32 65 11.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 9 Boil 90 min 29.37 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.21 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool at 212 °F 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Super Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 0
add pH stabilizer to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 qt pH stabilizer Infusion -- 154 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.66 g | 38.7 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Tantrum Porter" Robust Porter beer recipe by Jason Holden. All Grain, ABV 6%, IBU 37.58, SRM 31.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Brown, Munich - Light 10L, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 20L) Hops: (Perle, Saaz, Fuggles) Other: (Super Moss)
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  • Last Updated: 2014-08-10 02:54 UTC