It Burns When IP A Belgian - Beer Recipe - Brewer's Friend

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It Burns When IP A Belgian

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 11th 2014
1.064
1.012
6.8%
60.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 66.7%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 15.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.8%
1.50 lb German - Caramel Pils1.5 lb Caramel Pils 35 2.4 5.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz legacy2 oz legacy Hops Pellet 7.3 Boil 60 min 24.29 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 22.17 12.1%
2 oz pacifica2 oz pacifica Hops Pellet 6.2 Boil 0 min 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.1%
2 oz Azacca2 oz Azacca Hops Pellet 14 Dry Hop 7 days 12.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 7 min 6.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 0 min 9.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 17.4 Whirlpool at 190 °F 0 min 12.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 14.36 6.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.1%
16.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.17 44.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
 
Notes

American style IPA using Belgian Saison yeast.

Honorable Mention, 2014 Fugetaboutit.



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  • Last Updated: 2015-09-06 17:42 UTC