Daz Brew - Beer Recipe - Brewer's Friend

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Daz Brew

183 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday September 11th 2014
1.059
1.017
5.6%
44.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 84.3%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 7.5%
0.32 kg American - Caramel / Crystal 80L0.32 kg Caramel / Crystal 80L 33 80 3%
0.16 kg American - Roasted Barley0.16 kg Roasted Barley 33 300 1.5%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 3.7%
10.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 90 min 16.3 25.9%
40.80 g Northern Brewer40.8 g Northern Brewer Hops Pellet 7.8 Boil 90 min 20.75 21.1%
22.40 g East Kent Goldings22.4 g East Kent Goldings Hops Pellet 5 Boil 40 min 5.99 11.6%
80 g East Kent Goldings80 g East Kent Goldings Hops Plug 5 Boil 1 min 0.96 41.4%
193.20 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 68 °C 60 min
22 L Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.52 L. Suggest reducing initial water volume to 45.4 L and adding 4.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.12 L. Suggest reducing initial strike volume to 38.62 L and adding 15.72 L sparge/top-off. 54.3
Strike water volume (equipment estimates 60.4 L) 54.3
Mash volume with grains (equipment estimates 67.2 L) 61.1
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 49.5 L) 43.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Volume into fermentor 40
Total: 54.3  
Equipment Profile Used: System Default
 
Notes

Add the 400g soft dark brown sugar after 45 Minutes of boiling.

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  • Last Updated: 2014-09-11 05:20 UTC