First Harvest Dry Hop Ale - Beer Recipe - Brewer's Friend

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First Harvest Dry Hop Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Wisner
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday September 10th 2014
1.073
1.018
7.1%
69.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Cascade0.375 oz Cascade Hops Leaf/Whole 7 Boil 60 min 8.01 5.8%
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 60 min 32.05 11.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.42 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.6 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.13 7.7%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 38.5%
0.38 oz Perle0.375 oz Perle Hops Leaf/Whole 8.2 Dry Hop 4 days 5.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"First Harvest Dry Hop Ale" American IPA beer recipe by Mike Wisner. All Grain, ABV 7.14%, IBU 69.21, SRM 7.7, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 30L) Hops: (Cascade, Nugget, Perle) Other: (Irish Moss)
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  • Last Updated: 2014-09-12 22:45 UTC