Bashing Blonde - Beer Recipe - Brewer's Friend

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Bashing Blonde

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: uncltrvlnmac Brews
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 10th 2014
1.066
1.012
7.0%
23.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
400 g Belgian - Wheat400 g Wheat 38 1.8 6.2%
400 g American - CaraCrystal Wheat Malt400 g CaraCrystal Wheat Malt 34 55 6.2%
700 g Flaked Oats700 g Flaked Oats 33 2.2 10.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.4 Boil 60 min 20.84 66.7%
10 g Saaz10 g Saaz Hops Pellet 4.8 Boil 10 min 0 33.3%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
Hefeweissen WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 115g       CO2 Level: 2.3 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Low Sweetness Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Bashing Blonde" Belgian Blond Ale beer recipe by uncltrvlnmac Brews. All Grain, ABV 7.02%, IBU 23, SRM 8.88, Fermentables: (Pilsner, Wheat, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-25 19:19 UTC