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Iipa

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
1.00 (1 Review)

Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday September 10th 2014
1.075
1.016
7.8%
13.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 72%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 12%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.45 66.7%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 20 min 1.95 33.3%
15 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.63 L. Suggest reducing initial water volume to 45.4 L and adding 3.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 19.5 L) 28.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 48.6 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 69  
Equipment Profile Used: System Default
"Iipa" Double IPA beer recipe by EdFaes. All Grain, ABV 7.78%, IBU 13.4, SRM 5.12, Fermentables: (Pilsner, Munich, CaraHell, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2017-05-22 15:13 UTC