Moppe IPA - Beer Recipe - Brewer's Friend

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Moppe IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jonas Falk
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 10th 2014
1.062
1.016
6.0%
57.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 93.8%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 15 min 12.11 16.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 15.5 Boil 10 min 11.15 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12 Dry Hop 7 days 11.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 15.5 Dry Hop 7 days 11.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7.6 Boil 15 min 7.48 16.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 15.4 Dry Hop 7 days 11.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 26.59 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
24 g pH 5.2 Stabilizer Water Agt Mash --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Norrvattens Görvälnverk, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 11 15 45 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Steg 1 Infusion -- 68 °C 60 min
17.1 L Final Batch Sparge Infusion -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
"Moppe IPA" English IPA beer recipe by Jonas Falk. All Grain, ABV 6.02%, IBU 57.33, SRM 7.35, Fermentables: (Pale Ale, CaraMunich I) Hops: (Nelson Sauvin, Simcoe, Cascade, Chinook) Other: (Irish Moss, pH 5.2 Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-09-11 12:23 UTC