När 2 blir 1 - Beer Recipe - Brewer's Friend

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När 2 blir 1

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonas Falk
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday September 10th 2014
1.054
1.012
5.5%
34.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.27 kg Weyermann - Pilsner Malt2.27 kg Weyermann - Pilsner Malt 37.3 4.91 91.9%
125 g Aromatic Malt125 g Aromatic Malt 35.9 67.89 5.1%
75 g Wheat Malt, Bel75 g Wheat Malt, Bel 37.3 3.84 3%
2,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5.5 Boil 60 min 24.03 45.5%
8 g Saaz (Czech Republic)8 g Saaz (Czech Republic) Hops Pellet 4.5 Boil 30 min 8.06 24.2%
10 g Saaz (Czech Republic)10 g Saaz (Czech Republic) Hops Pellet 4.5 Boil 5 min 2.61 30.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml pH 5.2 Stabilizer Water Agt Mash --
1 ml Yeast Nutrient Other Primary 15 min.
1 ml Irish Moss Fining Boil 15 min.
5 g Sweet Orange Peel Flavor Primary 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norrvattens Görvälnverk, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 11 15 45 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Infusion -- 68 °C 60 min
13.5 L -- -- 74 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.2
Mash volume with grains 7.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"När 2 blir 1" Saison beer recipe by Jonas Falk. All Grain, ABV 5.5%, IBU 34.7, SRM 11.58, Fermentables: (Weyermann - Pilsner Malt, Aromatic Malt, Wheat Malt, Bel) Hops: (Kent Goldings, Saaz (Czech Republic)) Other: (pH 5.2 Stabilizer, Yeast Nutrient, Irish Moss, Sweet Orange Peel)
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  • Last Updated: 2014-09-25 15:13 UTC