E-B Rev2 - Beer Recipe - Brewer's Friend

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E-B Rev2

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 10th 2014
1.053
1.013
5.2%
38.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 56.8%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 4.1%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 3.6%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 28.4%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.4%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 4.7%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 10 Boil 60 min 30.94 40%
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 4.7 Boil 15 min 5.41 30%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.7 Whirlpool at 190 °F 15 min 2.2 30%
2.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.28 g | 33.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.8 35.2  
Grain absorption losses (steeping) -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Split with Belgian yeast? WLP500?

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  • Last Updated: 2015-01-16 21:14 UTC