O Hoppy Day - Beer Recipe - Brewer's Friend

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O Hoppy Day

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 981 liters (ending kettle volume)
Pre Boil Size: 984.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Emmanuales
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 10th 2014
1.056
1.009
6.1%
50.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180.50 kg United Kingdom - Maris Otter Pale180.5 kg Maris Otter Pale 38 3.75 76.4%
43.16 kg German - Vienna43.16 kg Vienna 37 4 18.3%
12,556.80 g Torrified Wheat12556.8 g Torrified Wheat 36 2 5.3%
236.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78.48 g Centennial78.48 g Centennial Hops Pellet 10 Boil 60 min 1.93 1.6%
78.48 g Citra78.48 g Citra Hops Pellet 11 Boil 60 min 2.12 1.6%
78.48 g Cascade78.48 g Cascade Hops Pellet 7 Boil 30 min 1.04 1.6%
78.48 g Chinook78.48 g Chinook Hops Pellet 13 Boil 30 min 1.92 1.6%
196.20 g Cascade196.2 g Cascade Hops Pellet 7 Boil 25 min 2.34 4.1%
196.20 g Centennial196.2 g Centennial Hops Pellet 10 Boil 25 min 3.35 4.1%
196.20 g Chinook196.2 g Chinook Hops Pellet 13 Boil 25 min 4.35 4.1%
196.20 g Citra196.2 g Citra Hops Pellet 11 Boil 25 min 3.68 4.1%
196.20 g Cascade196.2 g Cascade Hops Pellet 7 Boil 20 min 2.04 4.1%
196.20 g Chinook196.2 g Chinook Hops Pellet 13 Boil 20 min 3.79 4.1%
196.20 g Citra196.2 g Citra Hops Pellet 11 Boil 20 min 3.21 4.1%
196.20 g Cascade196.2 g Cascade Hops Pellet 7 Boil 15 min 1.67 4.1%
196.20 g Centennial196.2 g Centennial Hops Pellet 10 Boil 15 min 2.39 4.1%
196.20 g Chinook196.2 g Chinook Hops Pellet 13 Boil 15 min 3.11 4.1%
196.20 g Citra196.2 g Citra Hops Pellet 11 Boil 15 min 2.63 4.1%
196.20 g Cascade196.2 g Cascade Hops Pellet 7 Boil 10 min 1.22 4.1%
196.20 g Centennial196.2 g Centennial Hops Pellet 10 Boil 10 min 1.75 4.1%
196.20 g Chinook196.2 g Chinook Hops Pellet 13 Boil 10 min 2.27 4.1%
196.20 g Citra196.2 g Citra Hops Pellet 11 Boil 10 min 1.92 4.1%
196.20 g Cascade196.2 g Cascade Hops Pellet 7 Boil 5 min 0.67 4.1%
196.20 g Centennial196.2 g Centennial Hops Pellet 10 Boil 5 min 0.96 4.1%
196.20 g Chinook196.2 g Chinook Hops Pellet 13 Boil 5 min 1.25 4.1%
196.20 g Citra196.2 g Citra Hops Pellet 11 Boil 5 min 1.06 4.1%
196.20 g Cascade196.2 g Cascade Hops Pellet 7 Boil 0 min 4.1%
196.20 g Centennial196.2 g Centennial Hops Pellet 10 Boil 0 min 4.1%
196.20 g Chinook196.2 g Chinook Hops Pellet 13 Boil 0 min 4.1%
196.20 g Citra196.2 g Citra Hops Pellet 11 Boil 0 min 4.1%
4,826.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
98.10 g Irish Moss Fining Boil 10 min.
39.24 each WORT CHILLER IN Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Prime       Amount: 3g Dextrose p/Bottle      
 
Target Water Profile
Sheffield Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 27 11 46 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
627.8 L Light Body Infusion -- 65 °C 60 min
627.8 L Batch Sparge Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.83 L. Suggest reducing initial water volume to 45.4 L and adding 965.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1018.09 L 862.2
Strike water volume at mash thickness of 3.7 L/kg 862.2
Mash volume with grains 1018.1
Grain absorption losses -236.2
Remaining sparge water volume 359.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.8 L) 984.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24.1
Post boil volume (equipment estimates 954.7 L) 981
Estimated amount in fermentor 981
Total: 1221.6  
Equipment Profile Used: System Default
 
Notes

Target Temp: 65C (for mash)
Mash Out: 75C (10 minutes)

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  • Last Updated: 2017-07-17 14:59 UTC